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The Raymond Blanc Cookery School

The Raymond Blanc Cookery School is for everyone who has a passion for food and wishes to have fun preparing it. In fact, “fun” is the word most often used by our cookery school students to describe their one, two or four days at the school.

At the hands of experienced cookery school chefs, the complete novice through to the experienced enthusiast will learn not only the secrets of producing the finest food, but the reasons behind those secrets.  

The cookery courses provide a hands-on opportunity to develop your culinary skills in a practical and supportive learning environment, as well as being a holiday in the most luxurious and beautiful surroundings and a chance to make new friends.

You will leave the Raymond Blanc Cookery School with new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills.

Le Manoir aux Quat' Saisons

Church Road

Great Milton

Oxford

OX44 7PD

Tel: +44 (0)1844 278881

Fax: +44 (0)1844 278847

www.manoir.com

Leiths School of Food and Wine teach classic and creative cookery in a professional but informal atmosphere.  Students leave Leiths with all the essential skills and confidence necessary to be a success. A first class cookery school for professional and amateur cooks.

Leiths School of Food and Wine Limited

16-20 Wendell Road  London  W12 9RT

Telephone: +44 (0)20 8749 6400

Email: info@leiths.com

www.leiths.com