Award winning Free Range lamb, hogget, mutton and beef from Heritage Meats
Based at Yew Tree farm near Coniston in the Lake District, and once owned by Beatrix
Potter, Heritage Meats is specialises in naturally rearing traditional breeds of
animals -
Heritage Meats’ farming methods, coupled with fanatical attention to detail over processing, means their fine meat is the tastiest you can get!
Heritage Meats are proud to have won the National Trust's prestigious 'Fine farm produce award 2009' for their Herdwick Hogget (hogget is young mutton) and 2010 for their Belted Galloway beef. Whole Herdwick lamb, Herdwick hogget and Herdwick mutton can be cut to your specification.
For more information about Heritage Meats, click here to check out our GOURMET BOUTIQUE.
Elite Card members offer: receive a free ‘Gourmet pre prepared meal, from the Michelin starred ‘Sharrow bay’.
For full details, please login or quote your membership details when ordering.
